Category: Food

Food related information, from finding great foodie places and outdoor markets top shopping and storage tips.

  • Fresh Fish and Clams in the Maritimes

    Clamming on PEI

    Travelling to the Maritimes means a great opportuinity for fresh fish. But besides eating out at restaurants, you can buy fresh fish from local grocery stores and coops to cook it up yourself. If you are little adventurous, you can catch it yourself. Did you ever try your hand at clamming? Fresh clams cant’s get any fresher!

    Fish Markets

    You can buy the catch of the day from local fish markets. Just go early. The smaller markets are usually sold out by late morning.

    While in in PEI we stopped at the coop in Tignish, Royal Star Foods Ltd. It is a subsidiary of Tignish Fisheries Co-op Association Ltd., which is the largest Atlantic lobster processor on Prince Edward Island.

    There was a wide selection, from lobsters to oysters, with very reasonable prices.

    Mussels from PEI
    Mussels from the COOP

    Clamming Misinformation

    While planning our trip, we watched some YouTube videos of PEI visitors digging clams themselves, and thought we’d want like to try finding our own once we got to the Maritimes.

    One of the first places we stayed was Fundy National Park. We inquired about places to clam (where the tide would go out leaving sand flats for digging) and were surprised that the rangers at the park didn’t have a clue. In fact one guy actually said he thought nobody had done clamming for years. That seemed odd since we had watched several videos on YouTube about clamming in the Maratimes.

    Finding Access and Watching the Tides

    By the time we got to Prince Edward Island, we learned a lot of people clammed. We learned no license is required for clamming but you need to be aware of any posted signs about potential contaminated shellfish areas, and follow the local rules about size and bag limited (maximum number per day).

    The difficult part about clamming was finding access and when. Mud/sand flats are ideal, i.e., when the tide is out there are these long stretches of exposed sand, still wet with shellfish between the surface.

    To find those sand flats, you need to watch the tides. It is kind of difficult to clam if the tide is low in the wee hours of the morning, or late at night. There are several mobile apps for listing tides in your area (e.g., tidesnearme from iPhone App store).

    Tides app for following local tides.
    Tides app for following local tides.

    We found one location near a light house where the tide was low early that morning. We drove out there, and sure enough the tide was out with a guy already there clamming about 200 yards up the sand flat. There was plenty areas to dig. We started down where there was no water or only a few inches and found razor clams, bar clams and several other types. We also found oysters lying in a couple inches of water!

    Eating Them is the Best Part

    Fresh Clams

    Whether you eat shellfish raw or cooked, fresh is the best. We enjoyed every bite.

    If you go clamming, send us a photo of your catch and tell us about it at indie@indieontheroad.net.

  • New Brunswick, PEI and Nova Scotia

    We will be taking off for the Canadian Maritimes in a few days. Our path will be to cut across Maine to Calais to explore the Bay of Fundy, followed by a ride across the bridge to Prince Edward Island, and then on to Nova Scotia! I will be writing and posting updates to our trip and the wonderful things we discover along the way.

    Join us on the blog! Share your travel experiences. Let’s have some fun.

  • Coolidge Family Cheese Factory

    Coolidge Family Cheese Factory
    President Calvin Coolidge’s Legacy Family Business

    Cheese, cheese, and more cheese, and all handmade. Still in operation today, the Coolidge family cheese factory continues to carry on the legacy of the 30th US President Calvin Coolidge’s family, churning out artisan cheeses to the satisfaction of locals as well travelers passing through Plymouth, Vermont.

    What artisan products have you been making or encountering in your travels? How did you hear about it?

  • Four Sisters and Tempranillo

    A grape worth pursuing

    Whether they grow their own or buy grapes from other vineyards, wine businesses that produce wine that is not only drinkable but challenges your pallet, are worth checking out. On this occasion we visited the Four Sisters Ranch in San Miguel, CA for a wine tasting and were educated on a grape with which we were unfamiliar and is rarely mentioned here in the US – Tempranillo.

    An Interesting Grape Varietal

    According to winefolly.com, “Tempranillo is Spain’s number one red wine grape… In Portugal, it’s also known as Tinta Roriz and Aragonéz. Well-crafted Tempranillo wines age for two or more decades.”

    Our fascination with this varietal started when we walked into the tasting room and met another RV travelling couple who were there for the tasting as well. They had lived in Chile and Spain, and loved Tempranillo wine. On the list of wines we would taste was the Tempranillo Limited Edition 2018.

    It was full-bodied with deep, dark fruit notes, the grape’s signature leather flavors. Certainly worth it. We purchased a bottle, along with a few others that delighted our pallets.

    As members of Harvest Hosts, we stayed in our RV parked near the vines. The next morning we awoke to a beautiful sunrise and walked through the vineyard with its sprawling acres of mature vines. If you are travelling through California, add this vineyard to your travels. It is certainly worth the trip. And try the Tempranillo!

    By the way, have you ever seen a javelina? Early morning we encountered a couple small ones and a big one rummaging through the rows of vines. These pig-like animals create tremendous havoc for farms because they dig up everything. Share your story – tell us what you have encountered when visiting American farms and vineyards. There’s always something interesting.

    Dog Friendly
    Dog Friendly

  • Dreamy BBQ in Tuscaloosa

    Dreamland BBQ Sauce
    Great sauce!

    Have you ever been on the road, and get a hankering for BBQ? I have. This time we were traveling through Alabama. I had never been to Alabama so had no clue where to look. We grabbed the maps. Our route was going to take us through Tuscaloosa. So, I plugged in a search on my iPhone, and out came “Dreamland”.

    Sometimes the search engines get lost and deliver results with terrible reviews, but this one was right on!

    It was a dark night when we reached Tuscaloosa in our RV. Following the directions on one of the maps applications, we soon discovered how much road development and and land ownership can change the landscape created by previous generations. Dreamland BBQ was located off the the highways going through this busy city. It was located in a residential neighborhood with narrow streets and tight turns for our not-so-big RV.

    The lateness of the day contributed to our worry that our efforts to find good BBQ might be for naught if they were closed.

    When we arrived at this neon-lit food destination, several men were just coming out from the entrance. Of course they stopped and stared at us in our RV rig maneuving the residential area into the parking lot. I got out and asked “Are they still serving?” One with a German accent retorted, “Gut luck. You betta hurry, there is only one couple left in there.”

    We somehow managed to park in their small parking lot, and rushed in to find a bartender mopping the bar for the evening, and several staff trying to control what appeared to be an angry grease fire in the grill. A waitress arrived and said, “I can seat you, but the kitchen is about to close!”

    Just in Time

    Beer and water was ordered and menus quickly reviewed. “We heard about the ribs. What do you suggest?”, I asked. The waitress had probably heard that line from every tourist. “Well, with the kitchen closing, I’d suggest the ribs and slaw.”

    “By the way, do you sell your sauce?” I was thinking ahead for doing our own home-cooking BBQ. “Of course! How many jars?”

    This turned out to be a finger-licking good time. Within minutes we were enjoying one of the best BBQ dinners we’d ever eaten. My belly was feeling good after a long day of driving! And we were continuing on our journey across America with a jar of their secret BBQ sauce!

    Here’s a little background on Dreamland BBQ. The business was started at the Tuscaloosa, Alabama location in 1958. Since then they expanded to 10 locations across the Southeast.

    The website touts “The best BBQ ribs and a variety of hickory-smoked meats, as well as classic Southern sides and desserts.” It includes “mostly true stories” of ribs, sauce, and the legend of founder John “Big Daddy” Bishop. 

    Big Daddy Bishop [Dreamland website]

    What is amazing – and explains why the original restaurant is still located in a neighborhood instead of aloing a strip mall – the site goes on to explain, “While Dreamland has grown over the years, Mr. Bishop’s incredible story and love for the community remain at the forefront of everything we do. It’s why we proudly say, ‘Ain’t nothing like ’em nowhere.’”

    Dreamland BBQ Locations
    Dream On!

    What dreamy BBQ have you experienced on your journeys across America? Send me your story and I will post it here.